Saturday Knight Dining
Appetizers
MUSHROOM DROPS
Crimini mushrooms stuffed with basil and sundried tomato cream cheese, wrapped in a wonton, deep fried and served with a roasted red pepper aioli. $9.
SHRIMP JEFFREY
Panko breaded shrimp, deep fried, served with blood orange marmalade. $9.
ONION RINGS
Beer battered onion rings served with our SECRET ring sauce. $5.
BAKED BRIE
Creamy brie cheese wrapped in puff pastry, honey walnut sauce. $9.
PIZZA MARGHERITA
Tomato, fresh mozzarella cheese, fresh basil, on our own crust. $9.
HAND CUT KENNEBEC FRENCH FRIES
We cut the fries, not our hands, usually. $4.
SWEET POTATO FRIES
Deep fried sweet potatoes with our own dipping sauce. $4.
Salads
GREAT CAESAR
Crispy romaine lettuce, house made croutons, fresh Parmesan cheese and our Caesar dressing, garnished with cherry tomatoes. $8.
CAROL’S VINEYARD SALAD
Baby mixed greens with spicy crusted pecans, juicy red seedless grapes, (close friends of Cabernet Sauvignon) and our own citrus vinaigrette, topped with Gorgonzola cheese. $8.
MEDITERRANEAN SALAD
Mesclun mix with cherry tomatoes, farfalle pasta, Greek green olives, shredded carrots, topped with feta cheese and served with roasted tomato and garlic vinaigrette. $8.
Entrees
TRI TIP SKEWERS WITH GORGONZOLA BUTTER
Two skewers of juicy grilled tri tip steak and cherry tomatoes, on a bed of our own hand cut fries topped with melting Gorgonzola butter served with fresh vegetables. $17.
GRILLED SALMON FILET WITH GRAPE SALSA
Fresh Atlantic salmon topped with a grape salsa and served with orzo pasta and fresh vegetables. $19.
CHICKEN PICATTA
Sauteed chicken breast with butter, wine, and caper sauce served with orzo pasta and fresh vegetables. $16.
CHARBROILED BURGER WITH SPICY KETCHUP
Half pound of lean ground round, charbroiled and served with our own homemade spicy ketchup, lettuce, tomato, red onion, dijonaisse dressing and small house salad.. $14. Customize your burger with these add ons for $1. Each: SWISS CHEESE * PEPPER JACK CHEESE * GORGONZOLA CHEESE * PROVOLONE CHEESE * BACON * PASTRAMI * GRILLED ONIONS * ANAHEIM CHILE
CASHEW CRUSTED SALMON SALAD
Fresh Atlantic salmon crusted with cashews, oven roasted and served on mesclun with dried cranberries, almonds, feta cheese and tossed with citrus vinaigrette. $19.
DUELING RAVIOLIS
Mushroom and Florentine raviolis with chunky tomato and Semillon wine sauce topped with toasted pine nuts and freshly grated Parmesan cheese. $15.
CLASSIC SHRIMP SCAMPI
Succulent shrimp sautéed with garlic, butter, white wine, and fresh lemon juice, served on linguine garnished with freshly grated Parmesan cheese and chopped parsley. $16.
PASTA PRIMAVERA
Angel hair pasta, tossed with tomatoes, basil, carrots, spinach and a Semillon wine butter sauce, topped with freshly grated Parmesan cheese and chopped parsley. $15.
