private parties
A tastefully decorated private room is available for luncheons for parties of 24 to 48. The room is also available for civic group and business meetings, with lunch and coffee service.
Call Chuck at 951-676-9463 between 11:00 and 5:00, Monday through Friday and she will put you in touch with Carol to schedule a date and work out the details. See Buffet Menu below.
Private Dining Room Buffet Menu
Reservations for private parties call Marla (951)676-9243
Groups of 24 to 48 may choose from the following menus.
$20.00 plus tax and gratuity (18%)
CHOOSE ONE
Vineyard Salad of Mixed Baby Greens with Candied Pecans, Red Grapes, Gorgonzola Cheese, Rose of Cabernet and Citrus Vinaigrette
OR
Caesar Salad of Romaine Hearts, Homemade Croutons, Shaved Parmesan and Caesar Dressing
OR
Mixed Baby Greens, Greek Olives, Tomato Wedges, Crumbled Feta and Roasted Tomato and Garlic Vinaigrette
CHOOSE TWO
(Add 3rd Entrée for five dollars per person)
Grilled Breast of Chicken with Mediterranean Herbs topped with
Montage Buerre Blanc Sauce
OR
Thinly Sliced Roasted Pork Loin with Merlot BBQ Sauce
OR
Dry Rubbed, Grilled and Sliced Tri Tip Steak
OR
Pasta Primavera of Linguine, Roasted Garlic, Sliced Peppers, Broccoli, Tomatoes,
Fresh Tarragon, Crumbled Feta
CHOOSE ONE
Roasted Red Potatoes with Rosemary and Extra Virgin Olive Oil
OR
Linguine with Fresh Basil Pesto
OR
Lemon Pepper Orzo
Dessert
Fresh Whole Strawberries and
Freshly Baked Brownies Dusted with Powdered Sugar
OR
Fresh Whole Strawberries and Cheesecake Dusted with Powdered Sugar
*Lunches include hot sourdough rolls and butter, fresh seasonal vegetables, coffee, tea, lemonade for self service.
Wine and beer are not included but may be added to your total bill or billed separately.
*Bread and Cheese Platters available for $2.00 per person (minimum 24 people)
*Antipasto tray of cheeses and sliced cold meats $3.00 per person
(minimum 24 people)
$100.00 deposit required to reserve room. You may reserve the private dining room for less than 24 but you will be billed for the minimum 24 people.
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